The horizontal high-temperature aerobic fermentation tank consists of seven major components:feeding system, tank fermentation system, power mixing system, discharging system, heating and insulation system, maintenance part, and fully automatic electrical control system. The equipment adopts closed constant-temperature fermentation and is equipped with electric heating and automatic aeration devices.The intelligent electric control ensures constant-temperature fermentation free from seasonal and climatic influences, featuring a high degree of automation, safety, reliability, and low labor input. During operation, materials are fed into the tank via a belt conveyor.The motor drives the main shaft and spiral blades to stir and toss the materials, allowing full contact between materials and air to initiate aerobic fermentation.Meanwhile, the heating system heats the heat-conducting oil in the inter layer, and precise temperature control is achieved through temperature sensors to maintain the optimal fermentation environment.Upon completion of fermentation, the materials are discharged from the outlet for subsequent processing